If you want a golden rule that will fit everybody, this is it: Have nothing in your houses that you do not know to be useful, or believe to be beautiful. ~ William Morris

Showing posts with label housekeeping. Show all posts
Showing posts with label housekeeping. Show all posts

19 June, 2019

The Illusion of the Simple Life

Although not truly 'vintage,' (although some might disagree, 1978 was awhile ago,) this is one of my all time favorite articles from Family Life Magazine, an Amish and Mennonite publication by Pathway Publishers that I used to subscribe to.  This was reprinted in the January of 2013 issue. 

While living on and working a small family farm with an Amish made wood stove, a fireplace insert, more than a dozen sheep, half a dozen goats, geese, ducks and chickens, home schooling, gardening, knitting, sewing and gluten free baking, I could relate. 

I still think of this article with every, single change of season and it always warms my heart. 

Always especially timely about now as Summer begins, because things are just growing enough to become over bearing, and time consuming, and there are moments when I wonder why I didn't just settle for astro turf throughout the yard instead of an endless array of plants, herbs, fruit trees, nut and berry plants, rose bushes, clematis, and a host of other growing things.


16 May, 2019

How to Do it All and Not Lose Your Sanity



Step number one:  Realize you cannot possibly do it all. 

The lack of a post since January can give you an idea of the grueling semester I underwent this past Spring, and just finished yesterday.  Despite some classes being on-line, I have news for those who think on-line classes are easier.  They are not.  At least not if you're doing the work.  They usually have far more reading and writing requirements, discussion posts in which you must be active and papers to write.  I also had my last in-person class for the next three semesters and it was my second semester of my four credit Anatomy and Physiology class that met every Saturday.  Every Saturday since last September, bright and early at 8 a.m. I've been in class.  It was unusually challenging for me as I had no Biology or Chemistry background.  But I passed the final semester with an 86.  Lest you think me an outlier, out of 16 original students in September, only two of us finished the class this spring.  Out of about 8 students starting this Spring, only one finished, and he was taking it a second time, so there you go.

I also had an introductory statistics class that was rather challenging, and a psychology class.  I have a brief, ecstatic two weeks off before my summer classes begin and then only three remaining semesters until completing my Bachelor's. 

In the meantime, I have been itching like crazy to get out in the garden, to do a monumental spring cleaning (which is normally done in March), and settle into a somewhat normal routine.  At least for a little while.  In the next two weeks I should have some garden pictures to share and some more appropriately themed posts related to the original intent of this blog. 

However, here is a little cross-over post I shared on my Facebook page, that pretty sums up my concerns for the upcoming summer:

"So, I once read somewhere on the Interweb that in order to make dry and unexciting reading material more interesting, simply add 'Harry Potter and ...' at the beginning of your texts. So, for your enjoyment, my summer reading list:
Harry Potter and the Principles of Sociological Inquiry, Harry Potter and Research Methods in Psychology and last but not least, the cliff-hanger ending of the trilogy: Harry Potter and Cognitive Psychology: Connecting Mind, Research and Everyday Experience.
I will then continue the series with my own ad hoc novels: Harry Potter and My Overgrown Garden, Harry Potter and The Sentient Dust Bunnies, and last but not least Harry Potter and Dumbledore Tackle the Filing Pile Cyclops. Gonna be a great summer, jam packed with unexpected thrills and excitement. "

11 January, 2019

January Brings the Snow ...


For the first time in quite awhile, I've had a bit of a break and some time to get a few to-do items off my list.  Things I had been putting off for months, nay, even years. Not important things mind you, but creative indulgences.

Being back in school full-time again on January 20th gave me a new and revived appreciation for "down time," at least as much down time as an adult parent gets. So I did and am doing some things for me, and started checking off some long awaited unfinished projects, and put a small project of a favorite cowl on the knitting needles.

Next, was getting the heddles cleaned and re-arranged (many were twisted) on a new-to-me loom I bought two years ago and getting a dry run warp on it.  It gave me a chance to see what was missing, what needed purchasing or replacing and how it all went together.  It was my first time dressing a loom unsupervised.  It was quite a few years ago that I took classes at my local weaver's guild, so thank goodness for Interweave Press, a big holiday sale, and Tom Knisely's videos. 


For experienced weavers looking at this, please, do not panic.  It is awaiting installation of a second steel rod on the apron bar and cording to allow for closer tying off of the threads.  Not to worry.  Also this warp was made primarily of what was on hand just to get a feel for things, and for my funding to increase enough to order some nice Harrisville worsted weight yarns. 

Next I am working on finally getting the replacement heads for my great wheel (that I ordered also about two years ago or so but that arrived unfinished) waxed and ready to go.  The great wheel itself needs its annual cleaning and protective waxing.  I still haven't taught myself to spin on it yet, but I had wanted one for YEARS, and was finally able to find an affordable and solid one at a local antiques store a couple of years ago but it needed some pieces.  The body however, and the great wheel itself, was pristine. I also decided to entertain myself watching Norm Kennedy again, who is just so darned entertaining, as well as being a wonderful instructor.



Lastly, I have my eldest son turning 16 today and one of my finches decided to take ill with a swollen foot which I've diagnosed as a genetic gout. She is feeling much better and the swelling has greatly reduced since I pulled her out yesterday and she is using her foot again.  So I'm thinking by tomorrow she may be ready to re-join her friends. In the meantime she gets her own private room, bath and meals served on the antique dolls china. For those interested, I treated her mostly with homeopathic medicines and an excellent propolis salve.  She instinctively soaked in the water and was much improved only a few hours later. Mother nature is a wonder.

(*Update*, after close examination under the magnifying task light, which I'm sure she did not enjoy, I found she had gotten some threads from the cage cover tangled around her foot. I promptly removed the cage cover (it was a three sided piece of fabric that helps keep seed scatter down (which is terrible for finches and they seem to poop sideways!) and replaced it with one that could not shed.  Using my husband as a surgical assistant I was able to remove the threads from her foot and she healed just fine, but she did lose one toe, on it's own, quite naturally, as the circulation must have been cut off too long.  She is now completely back to normal and with her three mates.) 


I was wise enough to get all the holiday decorations down and the house thoroughly cleaned before the first of the year.  After this birthday, my holiday baking is complete until Valentines Day.  My full-time class load resumes officially the 23rd but my on-line classes open the 20th allowing me to formulate my plan of attack which is a good thing before my Saturday in-person class starts again. 

I am saving my big project for summer break from classes, a new doll's house built from a kit, The Vermont Farmhouse Jr., with an addition.  Currently the dolls reside in a painted Melissa and Doug house.  I've had the kit now for almost a decade.  Time to make time.  If you look at the picture of the spinning wheels above, to your left you see a  reproduction settle back chair.  One of my prized possessions.  I ordered it from Seth Tudor (Tasha Tudor's son) more than a few moons ago, and it is signed.  This past November, I wrote him and asked if he would indulge me and make a 1/12th scale version for the doll's house as an upcoming 50th birthday present to myself.  He was kind and gracious enough to produce an exact replica (also signed) and I couldn't have been more delighted.  So far the New Year isn't starting off too bad.




30 September, 2018

The Poetry of Life






"I'd rather be knitting." ~ Me

"The poetry of life always has a practical side to it, and most practical affairs rightly worked out are full of poetry."
(Lippincott's Home Manuals ~Housewifery by L Ray Balderston, A.M. ~ 1919)


In the midst of wearing more hats than the cap salesman  in Esphyr-Slobodkina's 'Caps for Sale,' (which was one of my older son's most favorite books when he was little) and feeling more like the monkey than the cap salesman, I took a few minutes to take a break and post on more pleasant and comforting mundane things.

In case you haven't noticed, America seems to be in awful state right now, so I'm not complaining for the gift of being rather busy.  Very busy in fact and very glad to be so.

The school year usually means a return to 'the busy,' but this year is particularly so, as I myself am also back to a full class load, partially on-line and in person, including a full-day Saturday Anatomy and Physiology class. So, my days go somewhat like this:

Monday through Saturday, alarm goes off at 4:30 a.m, and I am up by my second alarm at 4:45.  Monday through Friday, I get up and prepare husband's breakfast and oldest son's.  I also prepare their lunches.  I get them off to work and school, and most days both are gone by 6:30.  My husband's schedule varies.  Saturdays I get up and prepare breakfast for everyone to leave out for when they get up, eat, get myself together and leave for class at 7:00 a.m, waking my husband up when I go.

Sundays, I allow myself the luxury of sleeping in until 6 a.m. I prepare everyone's breakfast, try to slow down a little and plan my day.

Monday, my younger son who I home school, is normally at his father's house doing his schoolwork there.  That is my day to run errands, make appointments, get groceries or work on my own home work.  I get my older son off the bus every day around 2:30 or so.  and on Monday's he goes to his father's that night for dinner.   I still have my husband's dinner to prepare. Monday is also my baking and meal prep day if I'm going to make anything ahead.  I've hopefully planned our menu the afternoon before on Sunday.

Tuesday through Friday I normally have both children staying with me.  The youngest gets up around 8, has his breakfast (which I normally make, but he sometimes prefers to grab his own,) and does his morning routine and begins his schoolwork which is in a planner prepared each week by me on Sunday afternoons. He is fairly independent in most cases, and about half the things we go over together. He also takes some classes on-line.

I have the house cleaning and laundry broken out to a few items a day so I'm not overwhelmed. If I stick to this I'm in relatively good shape.  The dogs and birds get daily care.

Assuming there are no pressing mid-week appointments, I start the day with the making of the beds (my younger son makes his own), start any laundry if it's a laundry day, tidy the upstairs and baths, and then check the calendar, take anything from the freezer or prep for dinner if needed, have my own breakfast if I haven't already, and get to work.

I work most of the day on my own course work and household things that need to be done.  Because I'm up so early, I strive for at least a 20 minute nap in the early afternoon.  That doesn't always happen.  I try to shower either just before bed, or first thing in the morning after my husband and older son have left and my little one wakes up.   Then the afternoon is bus duty, more school work of my own and then dinner preparation and clean up.  My husband and sons do help where they can.

Bills, appointments, extra-curricular activities are all in the digital and paper calendars.  I have a third weekly calendar where I note what assignments I have due.

By Friday, my sons are either with me or their father every other weekend.  During the school semester, most of the weekend will be spent on coursework for me. When I have the boys, I try to keep that to early mornings and later evenings and make sure we have some fun time together.  I am of course in class on Saturdays from 8-2 from now through the Spring semester.

On Sundays, my boys are normally with their father and I try to visit a hospice patient if I have one.  I also do my weekly calendar, meal planning and my son's lesson plans for the week (which I've already prepared ahead of time during the summer months.)
Somewhere in there I try to rest.

I don't know that I've quite reached the level of poetry, but I have at least established a mostly reliable routine. My sons and husband do their share, and my youngest is learning to help with the cooking where he can.  (A blessing for his future wife.)

In between I squeeze in a bit of gardening, and was able to put up some elder flower and elderberry and wild black raspberry goodies this year, the Rumptof of course and hope to dry a batch of hops for tea, and I also to keep up with the inevitable little touches that make a house a home.

I have learned the hard way to let nothing wait until tomorrow if I can help it.  I planned for Halloween mid-September.  The decorations (although few in number and mostly vintage style black cats) were out almost a month ago.  Why? Practicality.  We cleaned out the garage at the end of August, and there was no good practical sense in taking things out and putting them back again only to take them out again three weeks later.

If it's dirty and I have a minute, I clean it.  If I find myself idle (say waiting for something to cook,) I put something away, or take a few minutes to read an assignment.  Somewhere in there, I also try to maintain contact with my older daughters, by at least texting or phoning weekly.  Sundays are usually the day my husband and I can enjoy a movie at home together if I don't have too much course work.

I promised myself on the decision of returning to school that I would not let my children's childhood suffer in any way if possible.  Yes there has been some belt tightening on mother's free time, but the baking of homemade goodies, the little reminders of holidays (even though they are much older now at nearly 12 and 15) and my youngest son's flights of fancy on random small projects, I do my best to indulge. Even if it's just for popcorn and a movie on the couch.  After raising two children to adulthood, the fact that the time flies and childhood is over faster than the two shakes of a lamb's tail is not lost on me.The time is so brief, yet its effects are so eternal on the minds of children, so I strive to keep in the forefront of my mind what my sons will think back on when they remember these days.   There is nothing wrong with demonstrating a good work ethic to your children by any means, but it also must be that joy and magic remain to feed the soul.

In all of this, I am looking forward to the winter break, the quiet, and some hand work.  And maybe, just maybe, a little rest.


11 May, 2018

Signs of Spring and A Good Bi-annual Cleaning Circa 1919

Can you find him? He almost escaped my view as I was cleaning up the yard and garden.  To get an idea of size, he's on our chain link fence, next to a clematis vine.  He isn't more than an inch long.  He changed colors several times while I was working around him.

Spring is arriving late this year in Western, New York.  The lilacs aren't even fully out yet and today after several days in the 60s, 70s and even 80s, it's a rousing 40 degrees outside. So glad the scarf and wool coat were within reach. 

I've been immersed in Spring Cleaning and Yard Work.  




Spring cleaning is actually a seasonal cleaning.  I generally do the same thing with minor modifications in the Autumn as well.  It requires a stalwart commitment and fortitude and a great deal of stimulant beverages. The potential for procrastination is terrible, until one can no longer stand the ever present bits and remnants of old house dirt, dust, cobwebs and general clutter that no matter how regularly one cleans, in a house with two dogs, two children and one husband, it accumulates.

According to my 1919 copy of Lippincott's Home Manuals Housewifery by L. Ray Balderston, A.M., a regular room cleaning looks as follows:

  • Dust and remove or put under cover small articles and bric-a-brac.
  • Dust or brush furniture; if small, remove from the room. If large, cover with a dust sheet.
  • Shake and brush curtains and hanging; remove the room or pin in dust bags.
  • Roll up small rugs and remove from the room to clean; if large, sweep and fold back the edges toward the center.
  • Dust ceiling and walls.
  • Dust window shades.
  • Clean radiators.
  • dust closet floor.
  • Dust floors.
  • Dust doors, baseboard, and other woodwork to the floor and baseboard.
  • Clean windows.
  • Clean chandelier.
  • Wash globes.
  • Wash mirrors.
  • Wipe pictures.
  • Polish floor.
  • Return rugs, furniture and bric-a-brac.
  • Polish brass and silver unless all are done on a special day.


Living in a 224 year old home means dust is generated by the home's own unique life force.  It could be totally empty and without human or animal inhabitants and dust would happen.  I dust each week. We have no forced air or air conditioning, or duct work.  Dust just is. I don't even have a fireplace left within the home, so I can't blame that.  Whatever wood burning devices were here were taken out or bricked up long ago.  It's just one of the many bars in the song of the old house blues.  Along with plenty of ventilation year round, whether you want it or not.

But I wouldn't trade it for a brand new home, although sometimes I do fantasize about a mudroom, a separate laundry room, and a fully insulated, cook's kitchen with cupboards and drawers that work.  But I can't imagine living in a home without a soul. As much as  I wove a tapestry of obscenity in the air over my home the first two years I lived here as things broke, were never done right to begin with and DIY'd incorrectly to the point that the men on This Old House would openly weep, I have a strange and deep romance with it.  

The .75 acre yard that allows me to garden and plant until I run out of time, money and energy is a big selling point.  Along with the simple solidness of the structure itself.  When the wind blows, this house simply doesn't move.  There are days I vacillate between giving it all up in a few years and moving on, and being inexplicably pulled towards staying a little bit longer and leaving the old girl better than I found her. God knows when I do move, leaving the garden will be the hardest part.  All those years of mature perennials and fruit trees.  I can barely consider it at this particular moment.

04 April, 2018

An Open Shop and Back to Basics


After what seems like an unreasonably long absence, I'm back to giving this little project of mine some well-deserved attention.

First news, the shop is now live, and over the coming weeks I'll be posting digital versions of some of my lovely vintage pattern collection for sale.  Be patient, check back often, it takes time and it's a labor of love.

I do have some very unique and charming patterns to share.

Perhaps it is the impending on-set of spring and the longer daylight hours that have given me the additional energy and brain power I need to consider just one more thing in a day.

I find that despite my best efforts to wear fewer hats rather than more, I still somehow end up wearing several hats at a time. So please bear with me as I balance those unavoidable obligations of daily life with my pet projects and passions, this blog being one of them.  

I haven't forgotten you!

~Mattie

15 December, 2017

Tradition ~ And why it doesn't always matter....


I have to admit it has been a ridiculously busy stretch for me from September to now, one which I always seem to so desperately try to avoid and yet fall into anyway.

It starts with back-to-school, which for most of my friends who are parents means quiet days as the children head away on the bus each  morning.  Only one of mine does, the other is still home schooled.  That means my presence is required every school day as though I were going to school with him on the bus. He is older now, 11, and with the gift of on-line learning now does four out of six subjects on-line and through video instruction, but I still need to be available.

The other young man who has special needs has a very difficult 6:15 a.m. bus time each morning for which I arise each morning at 4:45 a.m. to make sure he is up dressed, fed and packed for school and delivered safely to the bus.  I then have to be available again to get him off that bus at 3 p.m.

In between I have a husband who very much enjoys eating regular meals, a home to clean (for which I am grateful), the laundry of three males to do, two dogs, four little birds, household administrative duties (groceries, bills, etc...) and somewhere in there, my own enrichment.  

I am currently taking two distance courses which will increase to three in January and carry through May.  The garden is quiet now, but the snow if there is any must be kept up with and the outdoor bird feeders filled, and meals planned a little more regularly as easy, last minute shopping isn't always an option during the winter.

Overall, I have no complaints.  I am grateful for the home, the laundry, the two boys and the man I live with.  I am grateful for the food in our pantry and bellies, and the clothes on our backs.  I am grateful for the electricity and heat, and the clean running water.

And yet, there never seems to be enough hours in the day.

This past Thanksgiving was the most different I've had in over ten years.  Over the last decade we ate the day after Thanksgiving and invited family friends.  Sometimes there were as many as 16 or 17 people.  I cooked for a week before, turning out a turkey, a ham, five sides and pies and a birthday cake for my youngest son.  This year dear friends were experiencing some issues due to an upcoming surgery, other friends no longer attend, and my eldest daughter needed flexibility to work around her jam packed thanksgiving day meeting three other family obligations.

So we ate rather quietly and unceremoniously Wednesday evening, with only one kind of pie in a store bought gluten free crust and my son's birthday cake.  I made it all about turning 11 for a very special boy instead of a giant feast.  My heart wasn't in it this year.  And although a little sad (as change usually is), it worked out just fine.

My daughter and I discussed just how much we should really reschedule our annual Thanksgiving Day to sometime in October.... it's too close to Christmas... and food overload.  My son celebrates his birthday on the 29th, then Christmas, then my other son's birthday just after the new year.  It all felt too much all at once.  It always has.  But in the past I marathon-ed my way through it, checking lists as I went .... one... two.... three....!

It made me think about tradition and how much, in the end, it doesn't really matter all that terribly much.  My friend and I were discussing how it was all about getting together.... not the correct Thursday or the food.

This Christmas, my younger daughter will home for the first time in three years on Christmas.  We will all be together for a short time before we rush off in our prospective directions.

This sort of thing never would have been acceptable to my Grandmother.  We ate promptly at noon on Thanksgiving Day....if you were late they started without you.  Not coming home for the holidays despite the cause (unless it was complete bodily traction in the hospital) was generally frowned upon.  Sometimes the joy is in the simplicity and flexibility is beautiful.

It reminds me of the ever popular "pot roast" story, many variations exist:


The new bride is making her first big dinner for her husband and tries her hand at her mother’s pot roast, cutting off the ends of the roast the way her mother always did. Hubby thinks the meat is delicious, but says, “Why do you cut off the ends — that’s the best part!” She answers, “That’s the way my mother always made it.”

The next week, they go to the grandmother's house, and she prepares the famous roast recipe, again cutting off the ends. The young bride is sure she must be missing some vital information, so she asks her grandma why she cut off the ends. Grandma says, “that’s the only way it will fit in the pan!”

The moral of this story is; some traditions are temporary and by necessity, some we honor just because "that's the way we always do it," and some we have no idea why.  Are they necessary for the moment?  Not always.

As we go forward into the holidays keep this in mind.  Ask yourself what is really important?  What brings you joy?  What can you add and what can you take away?

Presence is often far more important than 'presents,' and sometimes that requires change.





03 July, 2017

06 June, 2017

Tuesday's Tip ~ Line Drying Clothes in Winter


Line Drying Clothes in Winter

A handful of salt added to the rinsing water will keep clothes from freezing to the line.  Boiling the clothes pins in salt water will keep them from freezing to the clothes in winter.
E.G., Craig. Mo

Woman's World, February 1935




01 June, 2017

Outfitting the Bride's Kitchen Part II ~ Utensils in Glass





~~~~~~~~

From Cheating the Junk Pile by Ethel R. Peyser ~1922


Chapter XIX

'We favor glass whenever it can be substituted for kitchen utensils as the most ideal oven utensil.  If your purse can stand it and its initial expense, it will save fuel, time and energy in the end and therefore money.'

Utensils in glass:

Three kitchen glasses................................ $.10
Baking dish oval............................................55
Baking dish deep........................................1.50
Lemon Squeezer with holes..........................25
Measuring glass.............................................15
Casseroles from 2 1/2 qts to 1/2 qt....up to 3.00
Spice Jars................................ (no price listed)
Individuals at.................................................75
Pie dishes shallow.........................................90
Bread pans..................................................1.75
Layer cake dish 9 1/8"..................................90
Custard cups 4 oz.........................................25
Fruit jars 1 qt.............................................1.20
Fruit jars 1 pt.............................................1.05
Glass butter crock, 1qt.................................45
Glass butter crock, 2 qts..............................70
Glass butter crock, 4 qts ...........................1.00



16 May, 2017

Tuesday's Tip



For Washday

When hanging clothes on the line, I use my son's wagon to set the clothes basket on.  It is easily pulled along the line and prevents so much stopping.
 Mrs. B.A.H., Buckhannon W. Va.
Woman's World, February, 1935

18 April, 2017

A Timely Introduction or Everything Old is New Again

Courtesy of Vulcan Stove Co.  The smooth top 38" gas range takes the stoop out of stoopid cookery.

As we deal yet again in 2017 (some 95 years later) with the struggle to establish and maintain women's rights, Ms. Peyser's words could have almost been written yesterday.  There should be no negativity attached to the home being a woman's domain.  For even today as working women, mothers, caregivers of our adult parents or siblings, single or married, we find ourselves still the primary purchasing agent of home goods, decorator, and home maker.  Making a house a home still remains largely a feminine task.  The ability to do so should be a badge of honor, and not a prison or mark of shame.


From Cheating the Junk Pile ~1922 by Ethel R. Peyser

Introduction

The Housewife as Manager and Purchasing Agent

'Several years ago we heard a great deal of talk about women's place being in the home.  The slogan was used as a campaign challenge and as a sneer.  It was bandied up and down the country-side until we got pretty tired of hearing it.  Since the privilege of voting has been given women and since their weight is being felt in the elections, the cry has died down.  The simple reason is that neither the employment of women in war-work nor the radical challenges of the ultra-feminist has altered the  fundamental fact that the home is a women's realm.  Now you can banish her to the home and make it such a place of drudgery that she loathes it; or she can abide there as a queenly figure, director of its work.'

11 April, 2017

Housewifery -~Schedules, Dishwashing as Meditation and Work for the Common Benefit

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A well arranged and well equipped kitchen, New Rochelle, N.Y.
From The Efficient Kitchen by Georgie Boynton Child ~ 1915

This past month it finally happened.  My aged dishwasher that was here when I moved into my aged house, died an undignified death that involved smoke and the smell of burning electronics.

And I did the unthinkable...I chose not to replace it.  Cost was one reason.  The wiring would need to be updated, a plumber called, an electrician and more fees, fees and fees.  So I did what I had done in the past year when my toaster oven died (it was a taco shell related fire, let us never speak of it again...) I waited.  

I (overly) analyzed the purpose this dishwasher played in my life and I realized it was really a glorified and sometimes (smelly) dirty dish retainer and nothing more.  I couldn't be absolutely sure that it saved me any actual time between loading and unloading and rinsing and I knew for certain it didn't always get things clean and it certainly couldn't fit my greasiest, largest pans and cast iron ware that had to be washed by hand anyway.

I cook A LOT.  My son has celiac's disease, so by design, it is safer to eat at home most of the time.  I cook for two children, myself, and now a carnivorous husband.  I chalk up hours in the kitchen.  So with fear and trepidation, I gave it a week and I surprised myself.

Washing the dishes by hand wasn't nearly the horror story, time bandit I imagined it to be, and...my dishes were actually cleaner...and, I actually enjoyed it and found it somewhat calming and meditative.

It took me back to my childhood and standing at the sink next to my grandmother and how she taught me to run my hands over them to make sure they were truly clean.  It reminded me to slow down and be present. It reminded me of Brother Lawrence, in The Practice of the Presence of God who answered those who inquired about his devotion among the menial, monotonous tasks of the kitchen with "We can do little things for God; I turn the cake that is frying on the pan for love of him..."  and focused on God's presence by doing the dishes as though he were doing them for the Lord.   In short, it turned out to be somewhat of a gift.

In Lippincott's Home Manuals-Housewifery, L. Ray Balderston, 1919 a woman's day was estimated to look as follows, a mere estimate due to change on size of family and availability of help:

Food work 4-6 hours per day with 2-4 additional hours per week
Laundry-washing- ironing 3-5 hours per week
Care of clothing (likely mending and sewing) 4-6 hours per week
House care, cleaning, etc. 1-2 hours per day and 4 additional hours per week
Children and Miscellaneous 2-3 hours per day and 2 additional hours per week
Management, Accounts, Planning 1-3 hours per week

Of those 4 to 6 hours per day, dishwashing was a part of it.  Per most home manuals of the day and particularly The Efficient Kitchen from which the photo above came, there is a specific process.  

Two pans or sinks filled with hot water, one with soap (as hot as you can stand it)
silverware is put in to soak, along with plates and bowls if there is room
glasses get washed first
then dishes, bowls
then silverware
and then pots and pans

At this point any additional things that need soaking go in and then finally the water is poured out and the sink thoroughly cleaned.  Dishes can be put in a rack or if you are lucky dried by a helper along the way with a towel and put away.

"The advantage of this method is that it offers an opportunity to the children to work with their mother, giving them valuable training while they are greatly lightening a rather dreary task.  Where there are no children it cultivates in grown-ups the habit of burden-sharing and comradeship in the daily tasks, thus transforming the whole atmosphere of the home from one of drudgery to happy cooperation and companionship in work for the common benefit."